Giros Plate Big (Long Spits)

Gyro plates used to secure the meat on the spit are essential components when you are planning to cook gyros, on vertical or horizontal rotisseries. These plates play a crucial role in holding the gyro meat in place as it rotates, ensuring even cooking and consistent results. Here's more information about gyro plates for securing meat on the spit:

1. Functionality: Our Gyros plates are circular metal plates that secure the gyro meat onto the spit. They hold the meat firmly in position, preventing it from sliding or falling off during the cooking process. They can be in flat plate design or with holes to fit spikes or prongs made to order.

2. Material: These plates are made from durable and heat-resistant materials such as stainless steel which is available from 3 to 5 mm thick for the long and thick spits. This material ensure that the plates can withstand the high temperatures generated during cooking and maintain their structural integrity over time. 

3. Design: Gyro plates is normally flat and the collar is made to order depending on the thickness of the spit that every customer requires(12, 16, 22 or 25mm thick round spits). Also, it can be feature a series of spikes or prongs that penetrate the meat, holding it securely in place. To keep the gyros plate in place once it passed on the spit, simply tied the wing bolt strong enough and make sure it doesn’t move.

4. Stability: The gyro plates are engineered to provide stability and balance to the gyro meat as it rotates on the spit. This ensures even cooking and prevents the meat from shifting or wobbling during the cooking process.

5. Ease of Use: Gyro plates are easy to install and remove from the spit, allowing for quick and efficient setup and cleanup. They are designed to be user-friendly, making them suitable for everyone.

6. Maintenance: Gyro plates are relatively easy to clean and maintain. They can be washed by hand or in the dishwashers using mild detergents. Proper care and maintenance of the plates ensure optimal performance and longevity.

Overall, use gyro plates for securing meat on the spit are essential components of gyro making process, ensuring reliable and consistent results in preparing gyro meat for sandwiches, platters, and other dishes.